Annee’s Caphê Sua Da® is an independent Caphê Bar, that originally established in 2014. Attentively merges traditional Phin filter brewing processes with a reputable yet exclusive, cold brewing method and is driven by revolutionising the way we; as A-Community think about mainstay Vietnamese iced coffee here in Australia.
Extracting only the purest and most flavoursome coffee, is a vigorous process and requires the patience and skills of A-Brewer... making them well worth every drop!
“Caphê Sua Da translation Coffee/Milk/Ice”
From there A-BARista serves off the tap, further aerating the coffee giving it a clean and crisp taste, while modifying each and every cup, to accommodate the individual needs of A-Community.
Together A-Team works tirelessly in hopes of contributing A-Piece of happiness to the lives and daily rituals of A-Community.
From where it all began… Back in 2014 our founder Annee; took her first steps into the business world, not yet knowing the impact she and her Caphê Sua Da would soon have on A-Community of loving supporters.
Within months Annee went from serving just a few cups from a stand, at Rusty’s Farmers Market located in the heart of Cairns CBD, to reestablishing her cute and quirky Caphê bar and first brick and mortar location at RFM.
Continuing to perfect her craft, serving over 1000 customers a week and building A-Team, led Annee to expand into what’s now known internally as AHQ at the main entrance to RFM on Grafton street.
We’re in the process of branching out, we’re taking our little Caphê bar concept to A-Wider Community, with our feet planted in Cairns, our eyes set on Townsville and our hearts up in the clouds... Another chapter begins!